The bouquet shows notes of dark cherries, raspberries, earth and spice. The aromatics are defined and expressive showing excellent overall balance with some density and structure. Tannins remain present withamedium length finish and should continue to drink well for many years.
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More InformationPinot Noir
Champagne and Burgundy are the best regions for Pinot Noir followed by New Zealand and Oregon. California, South Africa and Australia are making some great Pinot Noirs as well not forgetting Canada. Pinot Noir makes a noticeably pale wine, but has intense perfume and flavour. When young, its aromas range from freshly crushed raspberries or strawberries to plum jam. With age, Pinot Noir often shows violets, game or truffles.