When opening the bottle there is a persistent fine and delicate foam. The nose shows flowers and exotic fruits aromas (pineapple).The crispy foam, gives a really nice freshness to the wine. The wine has a well balanced and rich wine, but also delicate and elegant with goodlength.
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This wine was made according to the traditional method, with the second fermentation taking place in bottle. All four grape varieties were vinified separately in temperature-controlled stainless steel tanks. Blending took place in April following the harvest with 20% reserve wine added to the final blend. The wine was bottled in May for the second fermentation, after which it aged on lees for a minimum of 12 months to add depth and complexity. Following disgorgement a light dosage of 10g/l was added before release.