Cuatro Pasos ‘Black’ Bierzo Mencía , Bierzo, N. Spain 2017/18 75cl

£17.50 per bottle

£189.00 per case





Grape Variety



Game, Red Meat

Bottle Cap


Wine Type

Red Wine, Vegetarian/Vegan, Wine Discoveries



Availability: In Stock

75 in stock

Bottle Quantity

Free Local Delivery View Delivery & Returns Info

Bulk deal
Quantity Discount Discounted price
12 + 10% £15.75
Bulk pricing will be applied to package:

(V) and (VG) Dark red in colour. Hedgerow and leathery aromas reminiscent of a young cru Bordeaux. Very chunky. Tons of liquorice. Full-bodied and balanced with soft tannins and an elegant mineral finish. A lot wine for the money!

Delivery Charges

*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)

*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)

  • England and Wales £10.00
  • England and Wales Free Delivery (Over £200 purchased)
  • Northern Ireland £30 (All BT postcodes)
  • Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
  • Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)

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More Information

The wine region of Bierzo is a small, rural and remote ancient region in the north-western corner of Castilla y León, touching the eastern border of Galicia. Up until recently, it remained unknown to the international wine markets. However, thanks to the wave of investment and innovation that swept many parts of Spain in the late 1990s, the wine region of Bierzo now counts as one of the country’s rising stars, on a par with other wine hotspots, such as Rueda, Penedès, Toro and Jumilla.


Now proven to have no relation to Cabernet Franc, low yields, the right soils and good vinification are now resulting in interesting wines made from the Mencia variety. Most widely planted in northwestern Spain, particularly Bierzo, it can produce wines which are appealingly full-bodied and concentrated, with attractive ripe berry characters supported by a good solid tannin structure, frequently softened by oak-ageing.