APRIL 2023 WINE DISCOVERY

Fleurie, Jules de Souzy 2022/23 75cl

APRIL 2023 WINE DISCOVERY

£17.50 per bottle

£189.00 per case (£15.75 per bottle)

Country

France

Region

Beaujolais

APV

14%

Grape Variety

Gamay

Food

Charcuterie, Chicken, Coq Au Vin

Wine Type

Red Wine

Vegetarian/Vegan

Vegan, Vegetarian

Availability: Limited

Free Local Delivery View Delivery & Returns Info

Bulk deal
Quantity Discount Discounted price
12 + 10% £15.75
Bulk pricing will be applied to package:

The Gamay grapes of this wonderful Fleurie come from the slopes around the renowned Chapelle de la Madonne where the soil is granitic with large crystals and sand. The nose is pure with stony freshness and vibrant raspberry fruit. The palate offers wonderful concentration of rich redcurrant fruit, while the mineral notes complement the ripe compote and spicy nuances. Great finesse with a persistent finish and well balanced.  The most famous of the Beaujolais wines. Ideal for the Easter holiday lunches with roast lamb or chicken.

Delivery Charges

*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)

*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)

  • England and Wales £12.00
  • England and Wales Free Delivery (Over £200 purchased)
  • Northern Ireland £30 (All BT postcodes)
  • Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
  • Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)

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More Information

Gamay

Gamay is Beaujolais – few are the wine regions whose identities are so tied up with their grapes. 99% of the Beaujolais vineyard area – a fifth of all France‘s – is planted with the grape. Here it reaches the pinnacle of its reputation as a light bodied, intensely fruity, racily acid wine often released quickly and intended for early, preferably summertime, drinking. It is bush-trained in order to keep its buoyant growth in check and often vinified by carbonic maceration. Some producers in the more distinguished villages vinify traditionally to give wines of greater structure and more restrained fruit. Gamay is also grown throughout Eastern Europe, the Loire Valley, Savoie, Italy and Switzerland.