(V) Plum, mulberry and blackberry fruit aromas and lush blackcurrant laced with dried herbs and spicy vanilla flavours form a fantastic fruit length. Enjoy!
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More InformationCabernet Sauvignon
How to introduce the most widely-known red grape in the world? Now planted nearly everywhere there are vines, growers the world over know that its distinctive black fruit flavours are a sure sell in export markets. Fairly low maintenance, it flourishes wherever there is warmth and sunlight. The coolest of marginal climates give green, capsicum flavours; in warmer climates the fruit flavours become richer and blacker, with a savoury ‘graphite‘ edge. Despite having been accused of encouraging homogeneity in international wine styles, it undeniably produces some of the greatest red wines in the world.