(V) and (VG)With a deep brilliant purplish red colour, this wine has fruit notes of plums and touches of spices such as thyme. The palate displays the silky texture of Malbec framed by the structure and freshness of Petit Verdot. The finish reveals interesting notes of fresh fruit from the Bonarda.
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Originally grown mainly in the Médoc and is still used to blend in red wines. It’s principal areas in recent years are Cahors and Argentina, where it expresses a vivid blackberry fruitiness and a silky firmness.