La Fleur d’Or, Sauternes 2016/17 75cl

£30.95 per bottle

Country

France

Cast

Bordeaux - Sauternes

APV

13.5%

Grape Variety

Sauvignon Blanc, Semillon

Food

Blue Cheese, Foie Gras

Wine Type

Dessert/Sweet

Bottle Cap

Cork

Availability: In Stock

75 in stock

Bottle Quantity

Free Local Delivery View Delivery & Returns Info

Bulk deal
Quantity Discount Discounted price
12 + 10% £27.86
Bulk pricing will be applied to package:

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Delivery Charges

*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)

*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)

  • England and Wales £10.00
  • England and Wales Free Delivery (Over £200 purchased)
  • Northern Ireland £30 (All BT postcodes)
  • Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
  • Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)

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More Information

Sauternes

Although one of our firm favourites, sweet white Bordeaux wines– often called Sauternes – are under-appreciated when compared to their red sisters. We think this partly reflects the feeling that one could never drink a ‘whole bottle’, even when dining en famille. Hard to believe though that one would think that a single glass of some of these sensational wines could ever be enough on its own!

It’s a shame: making sweet white Bordeaux is a real labour of love for the viticulteurs – even the greatest, Chateau d’Yquem, with its legendary ageing potential, is said to struggle to make ends meet financially. The reason is the need for the grapes to endure noble rot, a fungus that concentrates the grapes. Noble rot can too often just become rot, undermining the crop. It also means that the harvest must be intensive – often by hand and the grape selection extremely rigorous. As an example, 2012, in particular, was a very tricky year for the Sauternes stickies and other producers weren’t exactly helped by Yquem’s decision not to make a 2012 vintage, underlining that year’s poor conditions.

We love it though: we think a good Sauternes can work as well as an aperitif as a pudding wine, though we recognise that this may not be to everyone’s taste (we say: give it a go). The partnership between foie gras and Sauternes is well known (but we actually think a Gewurztraminer, like our Hugel, can work better sometimes). However, we think nothing matches the nobility of a Tour Blanche or a Rieussec at the end of a meal. Try it as an alternative to the pudding itself!