Bright yellow colour with a buttery texture and delicate threads of honey. A Burgundian style full-bodied concentrated biscuity/buttery palate with a clean quince jam finish.
All vineyards are farmed organically with great emphasis on the overall health of the vines and working with reduced yields. The vines are produced according to organic methods using natural vinification and restricted use of sulphur.
*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)
*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)
- England and Wales £12.00
- England and Wales Free Delivery (Over £200 purchased)
- Northern Ireland £30 (All BT postcodes)
- Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
- Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)
Citrussy white wine from fertile valley floors in California and South Africa on the one hand while on the other, Chenin Blanc can be a honeyed elixir in varying degrees of sweetness from small village appellations in the Loire Valley. This is the traditional home of Chenin Blanc, where the mists rising from the Loire in the mornings envelop the vines and induce the onset of the mould Botrytis (noble rot) whose own characters meld with Chenin‘s acacia-and-straw flavours to create wines with complex flavours, bright acidity and outstanding capacity to age. Chenin can range from dry and intensely mineral in appellations like Anjou and Savennières, to lusciously sweet and honeyed.
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