(VG) and (V)Bright yellow colour with abuttery texture anddelicate threads of honey. ABurgundian stylefull-bodied concentrated biscuity/buttery palatewith a clean quince jamfinish.
All vineyards are farmed organically with great emphasis on the overall health of the vines and working with reduced yields. The vines are produced according to organic methods using natural vinification and restricted use of sulphur.
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More InformationChenin Blanc
Citrussy white wine from fertile valley floors in California and South Africa on the one hand while on the other, Chenin Blanc can be a honeyed elixir in varying degrees of sweetness from small village appellations in the Loire Valley. This is the traditional home of Chenin Blanc, where the mists rising from the Loire in the mornings envelop the vines and induce the onset of the mould Botrytis (noble rot) whose own characters meld with Chenin‘s acacia-and-straw flavours to create wines with complex flavours, bright acidity and outstanding capacity to age. Chenin can range from dry and intensely mineral in appellations like Anjou and Savennières, to lusciously sweet and honeyed.
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