Full-bodied wine with buttery, peachy aromas and a spicy, ginger-and-white-pepper flavour on the palate. All vineyards are farmed organically with great emphasis on the overall health of the vines and working with reduced yields. The vines are produced according to organic methods using natural vinification and restricted use of sulphur.
*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)
*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)
- England and Wales £12.00
- England and Wales Free Delivery (Over £200 purchased)
- Northern Ireland £30 (All BT postcodes)
- Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
- Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)
A blend of Sauvignon, Semillon and Muscadelle the wine-maker Luc de Conti believes in leaving the wine in contact with the lees (dead yeast cells left over after fermentation) to extract greater flavour. This process is called batonnage (literally stirring the lees with a stick). He is also a great adherent of organic practices in the vineyard, minimal use of sulphur and no filtration.
For information on Organic, Biodynamic and Natural wines log on to our Knowledge page.