Bright greenish – gold with fine regular bubbles.Soft notes of white flowers on the nose and honey and lemon married with the aromas of fresh fruits such as plums and pineapple. The flavour confirms the richness of the bouquet, with a light but lively initial freshness and an elegant floral finish. Grape varieties: A high proportion of Chardonnay from Cramant and Avize. Pinot Noir from Mailly, Verzenay, Verzy and Bouzy. Pinot Meunier and Pinot Noir from Dizy.
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Champagne remains the pinnacle of sparkling winemaking, despite the proliferation of ’traditional method’ sparkling wines on the market. The region’s success continues unabated, even in recessionary times. The winning combination of top quality grape varieties, a northerly climate, hundreds of years of winemaking using the ‘méthode champenoise’, as well as an efficient marketing strategy, has ensured the reputation is upheld. The vineyards of Champagne cover an area of 34,000 hectares, or 3.4% of the entire French vineyard area. There are 15,000 growers who work these vineyards, with 150 cooperatives of varying sizes, and 300 Champagne ’houses’, or négociants. Most of the area lies on limestone soils, which is important in this relatively wet climate – amongst other benefits, limestone drains well, preventing problems associated with water-logging or excess vine vigour.
The primary grapes used in the production of Champagne are Pinot noir, Chardonnay and Pinot Meunier. Champagne appellation law only allows grapes grown according to appellation rules in specifically designated plots within the appellation to be used in the production of Champagne. Some sparkling wines produced in other regions of the world use other grapes.
In the Côte des Blancs, where Chardonnay thrives, the Vallée de la Marne has a sunny climate, bringing a fruitier, forward character to the wines, which is accentuated by the Pinot Meunier variety. Both the warmer slopes of the Montagne de Reims and the more southerly vineyards of the Côte des Bars, in the Aube, suit Pinot Noir well.