At the forefront of the biodynamic movement Jean-Pierre Frick makes wines that are scrupulously natural. From promoting biodiversity in the vineyard to hand harvesting all the grapes to using little and even no sulphur during the wine-making to ageing in large old oak casks.
*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)
*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)
- England and Wales £10.00
- England and Wales Free Delivery (Over £200 purchased)
- Northern Ireland £30 (All BT postcodes)
- Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
- Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)
More InformationRiesling A variety with plenty of nominations for the title of ‘greatest white grape variety in the world‘, Riesling has however, despite the wine trade‘s love affair with this grape, failed to capture the affection of the wine-drinking public outside its homeland in the same way as Chardonnay or Sauvignon Blanc. Its inimitable, unique flavour is hard to describe and takes time to appreciate, however, few varieties have its capacity to reflect the land in which they‘re grown along with its own distinctive character, visible decades after bottling. Full of limey, green-apple fruit in its heartland of Germany and lean citrus notes in the Clare Valley in Australia, with the unmistakeable ‘kerosene‘ note in warmer climates, it is capable of greatness whether bone-dry, zesty off-dry or lusciously sweet.
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