Pommard Les Perrières, Jean-Michel Gaunoux, Burgundy 2008 75cl

£49.95 per bottle

Country

France

Cast

Burgundy

APV

13%

Grape Variety

Pinot Noir

Food

Goat's Cheese, Poultry, Salmon, Tuna

Wine Type

Red Wine

Bottle Cap

Cork

Availability: Limited

Out of stock

Deep dark-red, intense and violent bouquet of blackcurrant and violets. Predominant astringency enhanced by marked acidity and mellowness. Full-bodied, rich, dry tannins and a velvety finish.

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Delivery Charges

*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)

*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)

  • England and Wales £10.00
  • England and Wales Free Delivery (Over £200 purchased)
  • Northern Ireland £30 (All BT postcodes)
  • Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
  • Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)

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More Information

Pinot Noir

Champagne and Burgundy’s is the best region for Pinot Noir followed by New Zealand and Oregon. California, South Africa and Australia are making some great Pinot Noirs as well not forgetting Canada. Pinot Noir makes a noticeably pale wine, but has intense perfume and flavour. When young, its aromas range from freshly crushed raspberries or strawberries to plum jam. With age, Pinot Noir often shows violets, game or truffles.

Unlike Bordeaux where production is dominated by the Chateaux, wine from Burgundy tends to be produced by a multiplicity of viticulteurs whose small holdings tend to mean small produced quantities (and therefore, unfortunately, often high prices). Yet the expression of Pinot Noir from Burgundy can be one of the most intensely sublime on the planet. Production has also been affected in recent years by unpredictable weather with frosts, hailstones and floods stressing the vines