Garnet red. Very aromatic hedgerow and forest floor as well as fruit-forward. This fills your mouth with plenty of fruity dimension and balanced acidity. Quite rounded tannins and oaky texture. A touch minerally on the finish.
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More InformationPinot Noir
Champagne and Burgundy’s is the best region for Pinot Noir followed by New Zealand and Oregon. California, South Africa and Australia are making some great Pinot Noirs as well not forgetting Canada. Pinot Noir makes a noticeably pale wine, but has intense perfume and flavour. When young, its aromas range from freshly crushed raspberries or strawberries to plum jam. With age, Pinot Noir often shows violets, game or truffles.