Deep ruby colour with notes of ripe black cherry, blackberry, plum, jam, black pepper aromas. Medium bodied, soft and easy drinking with elderflower fruit and blue berries,dried herbs, spice, and dark chocolate flavours. A clean light finish.
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More InformationCabernet Sauvignon
Cabernet Sauvignon - How to introduce the most widely-known red grape in the world? Now planted nearly everywhere there are vines, growers the world over know that its distinctive black fruit flavours are a sure sell in export markets. Fairly low maintenance, it flourishes wherever there is warmth and sunlight. The coolest of marginal climates give green, capsicum flavours; in warmer climates the fruit flavours become richer and blacker, with a savoury ‘graphite‘ edge. Despite having been accused of encouraging homogeneity in international wine styles, it undeniably produces some of the greatest red wines in the world.