Dark garnet red incolour with acherry/strawberry compote, vanilla and mocha aromas. Good balance withjuicy cherries and toasted oak,roundedtannins and alively finish.
*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)
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- England and Wales £12.00
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More InformationPinot Noir
Champagne and Burgundy are the best regions for Pinot Noir followed by New Zealand and Oregon. California, South Africa and Australia are making some great Pinot Noirs as well not forgetting Canada. Pinot Noir makes a noticeably pale wine, but has intense perfume and flavour. When young, its aromas range from freshly crushed raspberries or strawberries to plum jam. With age, Pinot Noir often shows violets, game or truffles.