V) and (VG) This crowd pleasing wine is deep crimsonin colour with anintensenoseof black fruits,a light touch of spice ofblack pepper and cloves,roasted red pepper and tarragon. On the palate, smooth withgood concentration, silky tannins and a balanced finish.
*Local Free Delivery: SL3 and SL4 postcode (Windsor/Datchet)
*Local Free Delivery: All SL (Except SL7), HP9, GU25, TW18, TW19 & TW20 postcodes. (Min. 6 bottles or 1 Hamper or 1 of our selected Wine cases purchased)
- England and Wales £12.00
- England and Wales Free Delivery (Over £200 purchased)
- Northern Ireland £30 (All BT postcodes)
- Scotland £15.00 (EH, FK, G, KA, KY, ML, DG and TD postcodes)
- Scottish Highlands and Islands £ 30.00 (All AB; DD; HS; IV; KW; KA27-28; PA; PH; TR21-25; ZE postcodes)
Until phylloxera arrived in Bordeaux in 1870 and promptly powered its destructive way through the vines, Carmenère was, along with Cabernet Franc, one of the most planted varieties in the region. After replanting began (with grafted vines to avoid phylloxera) and the growers wearily began experimenting with new rootstocks from overseas, it was discovered that Carmenère ripened more irregularly when grafted, so plantings were gradually phased out. Now it is barely seen in Bordeaux. It has, however, been discovered to have been thriving in phylloxera-free Chile all along, where, since it arrived in the 19th Century, they have thought it was Merlot. Chile is now the world‘s Carmenère powerhouse. Prone to develop a green and vegetal note unless ripened over a long, warm season, it produces wines with rich, black fruit, warm spiciness and enticing, savoury complexity.