Beaujolais Blanc, Dominique Morel, S. Burgundy, France 2020/21 75cl
£14.50 per bottle
(V) and (VG) This family-run winery based just north of Fleurie dates back to the early 1900s and is now run by current winemaker, Dominique Morel. The wine spends four…
Brouilly Tradition, Chateau de la Terriere, Beaujolais, France 2020/21 75cl
£14.95 per bottle
Facing Mount Brouilly - which is an extinct volcano - Château de la Terriere and its vines spread southwards over a purple granite hill - in contrast to the rest of…
Sulphur-Free Regnie Vin Sauvage à Poil, Chateau de la Terriere, Beaujolais, France 2019/20 75cl
£12.95 per bottle
(V) (VG) For natural wine lovers, this sulphur free wine is a real gem. The wine is made naturally with no added sulphur. Hervé Dupond and Xavier Barbet, the winemakers,…
(V) and (VG) Deep ruby in colour while the bouquet reveals explosive cherry fruit. Good firm cherry fruit on the palate with a tangy finish. Serve at cellar temperature 12ºC.
(V) and (VG) When we tasted this wine, we gave it 10/10. Gamay becomes pinot noir-like in good vintages such as this one will improves with age. Rich with rounded…
(V) and (VG) This Fleurie shows all the finesse one would expect of this appellation. Vibrant purple it is beautifully fruity, with raspberry, cherry, and summer fruit aromas
Macon-Villages, Jules du Souzy, Burgundy 2019/20 75cl
£13.50 per bottle
£145.80 per case
Description Macon-Villages, Jules du Souzy, Burgundy 2019/20 75cl Unoaked citrus fruit flavours integrated with minerality. Delivery Free Local Delivery England and Wales £ 10.00 England and Wales (Over £200 purchased)…
It is fleshy and appealing with fullness on the palate. Deep garnet hue and abouquet or ripe cherries, peaches, apricots and plums. It is a wine which you deserves to…
Sulphur-free Vin Nature à Butiner Beaujolais-Villages 2020 75cl
£12.95 per bottle
£139.86 per case
(V) and (VG)This fabulous Beaujolais-Villages made near Regnié is a classic ‘Vin Nature’ or natural wine, grown with no chemicals. A result of the excellent winemaking skills of Gregory Barbet…